Food Business - Chips & Chicken / Shawarma Stand Startup cost: ∼1.8M for fryer, gas, tent, tables, chairs, initial stock -How it works: Evening spot near schools, bus stops, or Area 3/18/25. Quality + hygiene wins -Profit: 60-100% markup on food -Why it wins: Lilongwe youth spend on food out If it slaps, word spreads fast