Kapalamba Poultry Farm is a broiler chicken production venture aimed at supplying fresh, healthy, and affordable chicken to households, restaurants, and butcheries. The business will achieve this by sourcing day-old chicks, raising them with quality feed and proper vaccination, and selling them as live or dressed birds after 6–8 weeks. Production will be done in batches to ensure continuous supply, while maintaining strict hygiene and biosecurity standards to minimize losses. By focusing on efficiency, consistency, and customer satisfaction, the business will provide reliable poultry products and create a sustainable source of income and employment.