I started my piggery on ancestral property with a pig stall measuring 10 by 3 metres, divided into 4 pens of 2.5m² each. I began with 4 piglets. 3 survived — 1 boar and 2 sows. Despite financial hiccups that have delayed upgrading the stall into a full-purpose khola, we have grown. One sow has farrowed 7 piglets with 4 surviving, and the other has just farrowed 8 piglets. From a small structure and big...