Sufuria Caterers started from the same problem I've watched from two sides. Catering in Blantyre runs almost entirely on charcoal cookers, single-use plastics that get thrown out after one event, and food that's over-prepared and dumped when guest numbers don't match what was cooked. I registered Sufuria Caterers to do catering differently, cutting fuel use, cutting plastic waste, and putting leftover food to use...