I have a pig house in which I will be growing, while doing that I will also be buying from other local farmers while am waiting for mine to grow and multiply, which I will be supplying to butcher men, selling on retail, processing pork sausages which is not that common in malawi,and doing a chiwaya and braii next to the bars( Malo omwela mowa).An estimation of slaughtering and supplying 2-3 pigs a day can generate...