I&T Pig Farm We focus on breeding and finishing pigs for local markets, restaurants, and butcheries in Lilongwe. The farm runs on 2 acres with 120 pigs across 3 cycles. Core operations: We raise Large White and Duroc crosses because they grow fast and handle the local climate well. Sows farrow twice a year, with 10-12 piglets per litter. Piglets are weaned at 8 weeks, then moved to grower and finisher pens until...