I was in pig business. I raised pigs and also sold them. I started by raising 8 piglets. When they grew, instead of selling to vendors I opened a butchery I did slaughtering myself. After that, I started ordering bigger pigs from Mitundu to keep butchery running. Luckily, place where I opened butchery was busy. It was in Zamkutu. I did not stop raising small ones. When they grew up, I would slaughter them After 3...